Latest Posts

Breaking Down Big Data: The Burger

At Food Genius we know how to break down and deliver easy-to-interpret data like it’s our job … because, well, it is.  Previously, we have unearthed little-known-insights about the current state of the sandwich and pizza. Now we are at it again, this time with the most classic of dishes: the burger. Watch the video […]

Ethnic Diversity Influencing America’s Culinary Experience

“Salsa overtaking ketchup as America’s No. 1 condiment,” says an article published in October of 2013 by the Associated Press.  The Hispanic population encompasses nearly a quarter (17 percent) of the U.S. population, with growth expected to continue, according to a 2013 U.S. Census Bureau. And, the Hispanic population isn’t the only one that shows persistent […]

Fun Fact Friday: Saint Patrick’s Day

  Food is fun, isn’t it? Eating it, talking about it, dreaming about it perhaps … Food is a happy part of each day and it’s high time we all got to know it a bit better. To that end, Food Genius is installing a new blog series – Food Fact Friday! Each Friday, we’ll […]

Flipping the Burger: Menu Trends and Insights

Our latest Industry Report is now available.  Flipping the Burger: Menu Trends and Insights highlights the current trends found across chain and independent restaurants.  To download our infographic, click here. FOOD GENIUS PUBLISHES NEW RESEARCH: BURGER INSIGHTS IN FLIPPING THE BURGER  CHICAGO, IL – March 11, 2014 – Burger buzz is alive and well as burgers continue […]

Bring on the Burger!

  How do you like your burger? Medium rare? As a slider? Extra bacon? However you like it, there’s a burger out there for you. Do you like your burgers with avocado? You aren’t alone.  According to Food Genius’ latest Industry Report: Flipping the Burger, the burger + avocado combo appears on 8 percent of […]