2014 has come and gone and what a year it’s been for the foodservice industry. Major mergers were orchestrated, apps were used to order food, and Chipotle continued to dominate the fast-casual sphere. And while the foodservice industry was busy evolving in myriad ways, so to was Food Genius. Throughout the year we welcomed […]
Healthy offerings at restaurants are top of mind for many consumers as new crops of health conscious quick-serve and fast casual restaurants launch and grow. From Freshii and Protein Bar to LYFE Kitchen, it seems as if consumers can’t go a month without hearing about a new healthy chain restaurant opening that offers all the […]
Everybody, meet Maggie. Maggie is the latest addition to Food Genius and is here to help hold down the sales front. Maggie,   Tell us a little bit about yourself … 1. From Augusta, GA– born & raised yo. Moved to Chicago for college & the great weather. 2. Recent graduate of Lake Forest College, […]
  Dear friends, It’s been an incredible six months here at Food Genius with lots of notable growth across all the departments within Food Genius. The product team has been particularly hard at work, creating new, sophisticated, savvy ways to analyze and deliver foodservice data and updating some of our core offerings. That being said, today […]
Last year, when the National Restaurant Association released its hottest food trends for 2014, three of the top 10, including the top two spots, were locally sourced food. Locally sourced meat was the hottest trend, with 81 percent of the nation’s top chefs selecting it as the winner. Locally sourced produce came directly behind, and there was […]