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What better way to close out the summer then with a round of new hires? This week Food Genius added two new all-stars to its roster including Claudia Dodge and Adam Wonak. First up Claudia. Internet, say hi to Claudia! Tell us a little about yourself. I am a native New Yorker, but I defected […]
  Just when you thought you had seen everything your favorite grocery store has to offer, new and intriguing items pop up on the shelves. Four of the most popular new food trends — savory yogurts, pickled items, s’mores, and jalapeno ketchup — are twists on old favorites. Savory Yogurts It’s no secret that the […]
The 15th Annual ITA CityLIGHTS program honors companies and individuals whose innovation and success drive growth in the technology industry and Illinois CHICAGO, IL – August 19th 2014 – Food Genius, the leader in restaurant menu data and insights for the foodservice industry, has been selected as a finalist for Illinois Technology Association’s 2014 ITA CityLIGHTS  Trailblazer award. The winners […]
As we’ve mentioned many times on this blog, menu design is important. Everybody knows how off-putting a dirty and poorly-constructed menu can be, or conversely, how appealing a sleek and intelligent menu can be. To make sure you land in the latter category, our friends at Swipely put together a blog post that highlights some […]
  Recently, Cornell professor of marketing, Brian Wansink published a paper in the International Journal of Hospitality Management that detailed the numerous ways restaurateurs can inspire healthier choices in their patrons. A noble goal certainly, but a beneficial one for operators? Maybe. For instance: What if for every one person that comes in and orders a high-margin $12 […]