Latest Posts

Industry Expert Interview: Matt Carmichael

  When we come across good knowledge, we like to share it. That’s why we want to introduce you to Matt Carmichael. Matt is the author of Buyographics and is also a seasoned journalist who specializes in demographics, consumer trends, and urban issues. Recently, Matt was generous enough to lend his expert opinion on how technology […]

Food Genius Recap of NRA Show 2014

Team Food Genius was front and center at this year’s National Restaurant Association Show in Chicago.  With more than 1,800 vendors and tens of thousands of attendees, there were plenty of interesting things to see and eat.  And now that we’ve had time to rest our feet (and our bellies) here’s our quick recap of […]

Piping Hot Breakfast Insights!

Breakfast is widely considered to be the most important meal of the day, and it has recently gained traction with notable breakfast menu roll outs from major chain restaurants such as Taco Bell and White Castle. Our newest industry report  Breakfast Insights of Champions dives deep into the  landscape of breakfast with insights on chain and independent […]

From the CEO’s Desk: Food Genius Reports is completely new!

In February of this year, I wrote about how we were embarking on a major project to overhaul the Food Genius Reports dashboard. The focus of our work was around three major themes: enabling better workflows, building in comparison tools, and giving the entire product a visual refresh. Now that we’ve completed this overhaul and rolled it […]

Food Genius’ “Hidden Gem” Guide to Chicago Dining

    In honor of the National Restaurant Association Show, here are a few Food Genius restaurant picks.  Since Food Genius’ offices are conveniently located a mere block away, we know all too well that Chicago’s Randolph Street can be a feast for the eyes. The street features some of the country’s finest culinary experiences all together in a neat […]