Latest Posts

Breakfast insights in honor of Taco Bell’s national roll-out

Tomorrow marks the much anticipated national launch of the most extensive menu additions to Taco Bell since it first opened.  Items such as the Waffle Taco, Breakfast Burrito and the A.M. Grilled Taco will make their debut at more than 5,500 locations from 7am-11am.  With the impending national roll-out of Taco Bell’s First Meal menu […]

Fun Fact Friday: Brain Foods

Sometimes, everybody needs a lift. The workday is long; attention spans, short and the caffeine will eventually wear off.  To achieve a better-for-you boost, check out these medically proven brain foods. 1. Blueberries Research in animals shows that blueberries may help protect the brain from the damage caused by free radicals and may reduce the […]

Breaking Down Big Data: The Burger

At Food Genius we know how to break down and deliver easy-to-interpret data like it’s our job … because, well, it is.  Previously, we have unearthed little-known-insights about the current state of the sandwich and pizza. Now we are at it again, this time with the most classic of dishes: the burger. Watch the video […]

Ethnic Diversity Influencing America’s Culinary Experience

“Salsa overtaking ketchup as America’s No. 1 condiment,” says an article published in October of 2013 by the Associated Press.  The Hispanic population encompasses nearly a quarter (17 percent) of the U.S. population, with growth expected to continue, according to a 2013 U.S. Census Bureau. And, the Hispanic population isn’t the only one that shows persistent […]

Fun Fact Friday: Saint Patrick’s Day

  Food is fun, isn’t it? Eating it, talking about it, dreaming about it perhaps … Food is a happy part of each day and it’s high time we all got to know it a bit better. To that end, Food Genius is installing a new blog series – Food Fact Friday! Each Friday, we’ll […]