For many Americans, mac and cheese has been a diet staple since childhood. Now that we’re all grown up, macaroni and cheese trends in US restaurants reveal that we never grew out of craving a plate of perfectly al dente pasta smothered in ooey gooey cheese sauce. Let’s use Food Genius’s menu analytics dashboard to […]
First used in medical remedies, ginger has made its way into the culinary world, especially in Eastern cuisine. In the United States, ginger has an evenly distributed market penetration, with Hawaii being the one exception showing an overrepresentation of the ingredient. However California boasts the highest market share, with 17% of restaurants offering menu items […]
  Quinoa  is grain cultivated for its little edible seeds. It has played a big role in Peruvian diets for centuries but only recently became a mega-trendy menu item in American restaurants. Due to its protein density (significantly higher than brown rice, barley and millet), natural lack of gluten, and high concentration of hard-to-get nutrients […]
  Naan has made its name well known in the Western world as the leavened, fluffy companion to many West, Central and South Asian dishes with its origins lying in modern day Iran. While several of variations to baking methods and ingredients exist, Naan is usually prepared in a clay oven, or tandoor. While having […]
  So  you just finished developing an awesome new product, huh? Congratulations! Now it’s time to make sure all that hard work, the various abandoned prototypes and long sessions of testing and adjusting, pays off. After all, what good is a new product if you aren’t sure who to sell it to? And unless you have […]