Latest Posts

The Word on Dessert: Icing on the Cake Industry Report

Ahh, summer. A season for al fresco dining and splurging. And when it comes to splurging, there’s no better place to do so then on dessert. That’s why Food Genius is back with a new industry report, Icing on the Cake, that outlines the current happenings in the sweet and succulent world of desserts. Tap […]

The State of Online Menus: A Brief Overview and Introduction

Today, if you were to really look at restaurant menus on the internet, you’ll find the bulk of them spread across 5 major services. In delivery, you have Grubhub Seamless serving most major markets in the US. While other players exist, most notably, Eat24, Grubhub Seamless is the dominating force. In terms of the “list […]

How To Measure A Trend Part 1

The phrase “restaurant trend” is a rather abstract one. In it’s simplest state all a trend is, is a general direction in which something is developing. Unfortunately, how exactly that direction should be measured was left out of the original definition, which in turn has led to a proliferation of methodologies, some more scientific than others. […]

How Different Generations Dine

The face of marketing for QSRs and fast casual venues is shifting. And the importance of clearly knowing your audience remains a high priority for creating a sustainable business. Below are insights on each consumer profile, and tips on how you may adjust your marketing and business plans to reach and engage them. Served up […]

Industry Expert Interview: Matt Carmichael

  When we come across good knowledge, we like to share it. That’s why we want to introduce you to Matt Carmichael. Matt is the author of Buyographics and is also a seasoned journalist who specializes in demographics, consumer trends, and urban issues. Recently, Matt was generous enough to lend his expert opinion on how technology […]