Here at Food Genius, when we find good content, we love to share it. That’s why we got so excited when we stumbled upon an amazing report put together by Brandwatch, a social intelligence company that listens and analyzes millions of public mentions every day. Their most recent report focuses on the restaurant industry and […]
Foodservice’s Most Impactful Trend Back in December, the National Restaurant Association released its Top 10 Trends in Foodservice. A number of these trends had more to do with the culture of food than the food itself: farm/estate branded items, locally sourced meats, sustainable seafood, etc. Given how trend-conscious the foodservice industry is, one might expect […]
June may usher in a hazy, lazy, easy-living time for consumers, but not so much restaurants. While summertime offers a veritable smorgasbord of LTOs and seasonal specialties for diners from franchised QSRs to vegan collectives, the culinary establishments themselves have been planning feverishly for these few precious summer months worth of sales opportunities since, well, […]
When my family moved to Maine five summers ago, we went into lobster immersion mode. We felt it was our responsibility to taste-test our way up and down the rocky coast, sampling lobster shacks and comparing countless lobster rolls for the amount of meat, the bun type, the seasoning style and the fresh-out-of-the-water flavor. Good […]
Big data isn’t just for marketing firms and government agencies.  Seeing as the food industry is one of the largest industries in the world, it makes sense that it too is adopting big data technology to help better understand and serve customers. From producer to supplier to restaurant, grocer and caterer, the food industry is an expansive […]