We also gathered some data around some of these Great Gatsby Menu Ideas:*
On Fine Dining menus Oysters appear on 30% of these menus and are described as “grilled” 3% of the time & “broiled” 2%.
On Fine Dining menus, Figs are menued on 11% and the most popular cheese pairings are goat, gorgonzola, blue, and brie cheese.
When sausage stuffed mushrooms appear on a Fine Dining menu, Independents make up the lion share with 88% versus Chains at 12% distribution. On the other hand, the distribution of crab stuffed mushrooms is roughly split, with Independents at 59% versus Chains 41%.
Rosemary is the most commonly menued herb with a steak.