Category Archives: Opinion
Anyone else excited for the release of the “Great Gatsby” this weekend? Well, we sure are. Much has changed in restaurant menuing since the 20′s. Just look at an example: So, in the spirit of the roaring 20′s we wanted to share some dinner ideas sure to make anyone feel like a regular Jay Gatsby. [...]
There are many people who have become influential in our food system, and each and everyone of them has wisdom to share and an interesting story to tell.
This past Monday (April 15th) we sat down with Bret Thorn, Senior Editor at Nation’s Restaurant News. Bret covers anything newsworthy in the industry from features on small independent operators to overarching foodservice trends. We appreciate Bret taking the time to sit down with us and answer some questions we had for him. Bret had a lot of great input for us and we appreciated hearing his thoughts on some of his favorite subjects – the origin of food, locally grown food, and Asian Cuisine.
In our “Food Innovations” series, we highlight new and emerging business’, people, ideas, and products that we feel are disruptive to the foodservice industry as a whole. Topics are meant to inform our readers of new topics. Any opinions expressed are those of the interviewees and do not necessarily reflect the position of Food Genius. – According [...]
Since the launch of Food Genius Reports in January, we’ve been engaging with our existing and prospective customers to better understand their specific use cases and how our tools might improve to better meet their needs. We’ve received some fantastic feedback, and much of it has been consistent – nearly everyone has requested a deeper [...]
The Protect IP Act, currently in the House and Senate, would make it nearly impossible for Food Genius to operate and would kill hundreds (thousands?) of websites that you use every day. We contacted Sen. Dick Durbin from our home state of Illinois, a co-sponsor of the bill, to urge him to change his mind. [...]
Heh. “Great Pumpkin.” Get it? If you’re looking to get into the Halloween spirit for dinner this evening (or you are just a big fan of pumpkin in general) here are several dishes you can try tonight: Uncommon Ground’s (3800 N. Clark) Pumpkin Ravioli is a longtime fall favorite, It includes sage brown butter, gorgonzola and [...]