Last year, when the National Restaurant Association released its hottest food trends for 2014, three of the top 10, including the top two spots, were locally sourced food. Locally sourced meat was the hottest trend, with 81 percent of the nation’s top chefs selecting it as the winner. Locally sourced produce came directly behind, and there was […]
photo credit: GetFreshSD Dining trends come and go, but if you’ve been paying attention to the culinary scene in the past four years, you’ve heard everyone’s new favorite buzzword — umami. Say you’re enjoying a big bowl of ramen (another rising trend in recent years) jam packed with flavors you can’t even describe. Sure the […]
What better way to kick off a new season than with a new Vice President of Sales?  This week Food Genius added James Levin to our team. Now James … Tell us a little about yourself. Compassionate and results driven enterprise software sales and consulting leader, James carries a proven track record of success in […]
Mining & Dining Living in a big data world means having more information at our fingertips than ever before. For some, that might seem overwhelming, and if we didn’t have the tools to mine all that data for genuine insight, it would be. Fortunately, we do have the tools, but who really benefits? Done right, […]
  Here at Food Genius, when we find good content, we love to share it. That’s why we got so excited when we stumbled upon an amazing report put together by Brandwatch, a social intelligence company that listens and analyzes millions of public mentions every day. Their most recent report focuses on the restaurant industry and […]